RECETTES DU WEEK-END

Entrées

VELOUTE GLACE DE PETITS POIS ET CONCOMBRE

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SAINT-JACQUES AU BOUILLON CAROTTE-ORANGE-GINGEMBRE

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BARQUETTE D'ENDIVES A LA MOUSSE DE BETTERAVE

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ROULES AU SARRASIN JAMBON ET CHEVRE FRAIS

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MUFFINS APERITIFS AUX OIGNONS

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SOUPE INDIENNE

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CITRONS FARCIS AUX RILLETTES DE MAQUEREAUX

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MINESTRONE

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Plats

SALADE DE POMMES DE TERRE HARICOTS VERTS MAQUEREAU SAUCE MOUTARDE-MANGUE


SALADE DE LENTILLES AUX OEUFS POCHES

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OEUF AU PLAT SUR PIPERADE

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TRILOGIE DE QUINOA,  CARPACCIO DE HADDOCK, CONCOMBRE ET TOMATE CERISE

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SAMOSSAS AU SARRASIN THON TOMATES 

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LINGUINES AU SAUMON FUMÉ

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SALADE TIÈDE DE RAIE AUX LENTILLES

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TAGLIATELLES FRAÎCHES À LA BOLOGNAISE

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GRATIN DE CHOU-FLEUR

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Desserts

COQUES MARBREES MOUSSE AU CHOCOLAT LEGERE

 


TARTE AUX PRUNES

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CLAFOUTIS RAISINS AMANDES

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FRUITS D'AUTOMNE AU SIROP D'AGAVE, GAUFRETTES A LA CANNELLE

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ANANAS ROTI SAUCE MIEL-BAIES DE GOJI

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CREME CHOCO-SOYEUSE

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BLINIS SUCRE AU SARRASIN ET AUX FRUITS

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MINI CAKES SUCRES AU POTIRON

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TARTARE DE FRUITS

FRAIS ET SECS

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MILK-SHAKE COCO-ANANAS

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